tag:blogger.com,1999:blog-4107862122159743729.post6132162341035596644..comments2023-09-08T07:19:07.394-07:00Comments on Baking for John: Gluten Free Hamburger BunsNon-C GF Bakerhttp://www.blogger.com/profile/02196216929510625334noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-4107862122159743729.post-56427666680310133602010-05-28T18:33:16.820-07:002010-05-28T18:33:16.820-07:00pamela-
I kept them in the fridge for a few days,...pamela-<br /><br />I kept them in the fridge for a few days, but really, just a few days is about all they can take. They're obviously best fresh. If you're going to store them, you might try toasting the buns when your party is ready. I hope they work for you!Megan, John and kidshttps://www.blogger.com/profile/09509147022097007507noreply@blogger.comtag:blogger.com,1999:blog-4107862122159743729.post-62271963916633213972010-05-28T13:29:43.631-07:002010-05-28T13:29:43.631-07:00How do these store? I need to make about a dozen ...How do these store? I need to make about a dozen for a gathering in June and would like to make them a couple of days in advance... will these still be yummy?~*pamela*~https://www.blogger.com/profile/15345491404262831514noreply@blogger.comtag:blogger.com,1999:blog-4107862122159743729.post-7534302098960627082010-01-21T20:24:34.701-08:002010-01-21T20:24:34.701-08:00Okay, I just tried this recipe tonight and I dont ...Okay, I just tried this recipe tonight and I dont know what the heck went wrong. I had to substitute flax seed gel for the egg because I cannot eat eggs but after 50 minutes, they were still raw in the middle. This isn't my first venture into GF bread making and all have ended the same - misshapen loaves/rolls that are raw in the middle. I can't even buy the gluten free breads because of the egg allergy so I am DESPERATE for some bread that works.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4107862122159743729.post-45349541332402784062009-05-07T08:57:00.000-07:002009-05-07T08:57:00.000-07:00I honestly haven't had to substitute the gelatin b...I honestly haven't had to substitute the gelatin before, but I understand that you can use arrowroot as a substitute, and you could also try to increase the xanthan gum. I haven't done it before, so I'm not sure. But you can try. The recipes for the flour mixes that I use are on the right hand column of the blog. They're all Bette Hagman mixes, and as the first ones I found, they're what I stuck with. Good luck.Megan, John and kidshttps://www.blogger.com/profile/09509147022097007507noreply@blogger.comtag:blogger.com,1999:blog-4107862122159743729.post-73480711865237977832009-05-06T11:48:00.000-07:002009-05-06T11:48:00.000-07:00any recommendations for a substitute for the gelat...any recommendations for a substitute for the gelatin?<br /><br />i am celiac, but my fiancee is vegetarian. so the gelatin won't fly with her.<br /><br />also, what is Four Flour mix? and GF mix? two different flour blends? where do you source them?<br /><br />they look great. thanks for the inspiration.mark phelanhttps://www.blogger.com/profile/03540441667019505687noreply@blogger.comtag:blogger.com,1999:blog-4107862122159743729.post-23827173037100501542009-05-04T11:41:00.000-07:002009-05-04T11:41:00.000-07:00I'm ironically just trying out the Bob's Red Mill ...I'm ironically just trying out the Bob's Red Mill bread today for the first time, but I'm assuming that you can still shape it into the buns as I did, and that they'll work out well. Good luck experimenting! Sorry there isn't as much support yet in Mexico for Gluten-free living.Megan, John and kidshttps://www.blogger.com/profile/09509147022097007507noreply@blogger.comtag:blogger.com,1999:blog-4107862122159743729.post-36984653922261481882009-05-03T11:09:00.000-07:002009-05-03T11:09:00.000-07:00Hi, I live in Mexico and just starting this gluten...Hi, I live in Mexico and just starting this gluten free life (my son was just diagnosed). No one is celiac in Mexico. So we are on our own. A friend brought me some gluten free already prepared bread mix (Bob´s red mill) from the US. Can I use this flour mix to make your hamburger bun recipe?<br />Thank you very much for your help.<br /><br />GabyUnknownhttps://www.blogger.com/profile/16586760516832267437noreply@blogger.comtag:blogger.com,1999:blog-4107862122159743729.post-21258959089006613552008-06-13T04:11:00.000-07:002008-06-13T04:11:00.000-07:00Mmmm, Backyard Burger. We'll be down in a few wee...Mmmm, Backyard Burger. We'll be down in a few weeks.Wife of dastewhttps://www.blogger.com/profile/07861315202575207120noreply@blogger.comtag:blogger.com,1999:blog-4107862122159743729.post-65835294780963584552008-06-11T13:17:00.000-07:002008-06-11T13:17:00.000-07:00Hey, just discovered your blog and the fab hamburg...Hey, just discovered your blog and the fab hamburger buns. My husband was diagnosed with celiac in 2006 too and the baking is the hardest part for me. Also spending $$$$ on crappy frozen gluten-free buns and bread, so I guess I have to be a more proactive baker. Gotta try this recipe.<BR/><BR/>-Rachel<BR/>http://wheat-free-meat-free.blogspot.comRachelhttps://www.blogger.com/profile/10211857370548116268noreply@blogger.comtag:blogger.com,1999:blog-4107862122159743729.post-75737368398126375212008-06-10T19:10:00.000-07:002008-06-10T19:10:00.000-07:00Oh, thanks for the new idea!!! I have never had a...Oh, thanks for the new idea!!! I have never had a bun in my entire life and it looks really good. Thanks so much Megan. I can't wait to try this one!Dean Familyhttps://www.blogger.com/profile/08901334077151327254noreply@blogger.com