tag:blogger.com,1999:blog-4107862122159743729.post7230415681149853691..comments2023-09-08T07:19:07.394-07:00Comments on Baking for John: Pumpkin Creme BruleeNon-C GF Bakerhttp://www.blogger.com/profile/02196216929510625334noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4107862122159743729.post-5413318510003348422008-10-19T19:50:00.000-07:002008-10-19T19:50:00.000-07:00I really like the idea of the Chinese 5 spice powd...I really like the idea of the Chinese 5 spice powder, I'll have to try that. Thanks for the tip!Megan, John and kidshttps://www.blogger.com/profile/09509147022097007507noreply@blogger.comtag:blogger.com,1999:blog-4107862122159743729.post-86305127951051800432008-10-19T17:58:00.000-07:002008-10-19T17:58:00.000-07:00I have been making pumpkin souffle lately and it h...I have been making pumpkin souffle lately and it has been very good. No crust or flour of any kind. I like Chinese 5 spice powder for the seasonin. mmmmmm.Anonymoushttps://www.blogger.com/profile/11731276173410889180noreply@blogger.com