Saturday, April 5, 2008

Pastry Puff amended

I opted for the addition of some almond icing to jazz this one up a bit. It made it much more appealing to Eowyn who immediately asked for more. It didn't disappoint. I used 2 T butter, 1/2 cup powdered sugar, 1/2 capful of almond extract, and then added a bit of whole milk. Then a bit more to my desired consistency. I put it in a ziplock bag and then cut off the corner to drizzle on the pastry. I cut the hole a little too wide, I'd rather have a tighter, drip, but this is what I got.

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